Carciofi Alla Giudia ("Giudia" Style Artichokes) Recipe

click to rate
0 votes | 1175 views
Servings: 4


Cost per serving $2.46 view details
  • 8 lrg fresh artichokes, sized
  • 1 x lemon salt fresh grnd black pepper extra virgin extra virgin olive oil parsley, fresh, minced


  1. Snap off the artichoke stems, remove any tough or possibly blemished petals, then snip off prickly tips. Place artichokes in boiling water with lemon juice and let stand for 10 min. Remove, pat dry and sprinkle insides with salt. Set artichokes stem-down in a deep stainless-steel kettle just large sufficient to hold them snugly. Add in sufficient oil to reach halfway up the artichokes. Bake uncovered in an oven preheated to 200C(400F) for 10 to 20 min (time depends upon the qualify of the artichokes). When cooked, throw away most of the oil and season generously with pepper and parsley. Serve immediately.


Add the recipe to which day?
« Today - Apr 07 »
Today - Apr 07
April 8 - 14
April 15 - 21
April 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 4 servings
Calories 51  
Calories from Fat 3 6%
Total Fat 0.33g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 58mg 2%
Potassium 275mg 8%
Total Carbs 11.47g 3%
Dietary Fiber 8.3g 28%
Sugars 0.95g 1%
Protein 2.77g 4%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment