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Ingredients
- 3/4 c. water
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. sugar
- 1 tsp salt
- 2 c. bread flour
- 1 1/2 tsp yeast
- 3/4 c. mozzarella cheese shredded
- 2 Tbsp. Parmesan cheese shredded
- 3 Tbsp. butter
- 2 med onions sliced
- 2 x cloves garlic chopped
Directions
- Place all ingredients in pan except onion topping ingredients. Use dough setting. When finished, grease cookie sheet. Pat dough into 12 inch circle on sheet. Cover and let rise in hot place about 30 min or possibly till almost double. Prepare onion topping. Heat oven to 400 . Make deep depressions in dough at 1 inch intervals with finger or possibly handle of spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 20 min or possibly till edge is golden. Cut into wedges; serve hot. Onion Topping: Heat margarine in skillet over medium-low heat. Cook onions and garlic in butter 15 to 20 min, stirring occasionally till onions are brown and caramelized.
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