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Add a photoThis is an easy to make recipe if you stay to the exact boil time and ingredients
Ingredients
- 25 cups popped corn
- 2 sticks butter
- 2 cups brown sugar
- 1/2 cup White Karo syrup
- 1 tsp vanilla
- 1 tsp baking soda
Directions
- Melt butter on low. Add brown sugar, white Karo syrup to butter and once the mixture begins to boil, set timer for 5 minutes EXACTLY. DO NOT STIR during the boil (stirring makes the caramel granular and ruins the mixture).
- Take the caramel off heat source and add vanilla and stir. Then add baking soda and stir while the soda expands the caramel. Pour over popped corn in large roaster pan. Toss until each piece of popcorn is covered in some caramel. Bake in preheated oven at 250 degrees. Take out and stir every 15 minutes for one hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 25 servings | |
| Calories 1396 | |
| Calories from Fat 703 | 50% |
| Total Fat 78.24g | 98% |
| Saturated Fat 20.97g | 84% |
| Trans Fat 22.41g | |
| Cholesterol 29mg | 10% |
| Sodium 1937mg | 81% |
| Potassium 546mg | 16% |
| Total Carbs 153.48g | 41% |
| Dietary Fiber 23.4g | 78% |
| Sugars 21.26g | 14% |
| Protein 20.66g | 33% |
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