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Caprese Salad Recipe

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A simple salad that depends on the freshness and flavors of its ingredients

Prep time:
Servings: 2
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Ingredients

Cost per serving $1.62 view details
  • 6-8 ripe tomatoes ( I used Capri tomatoes)
  • 8 ounces fresh mozzarella cheese cut into round slices
  • 10-12 fresh basil leaves
  • 1/4 cup extra virgin olive oil
  • Sea salt and pepper to taste
  • Balsamic vinegar glaze ( I used Trader Joe’s)

Directions

  1. Cut the tomatoes into slices about 1/4 inch thick.
  2. Cut the fresh mozzarella into 1/4 inch slices.
  3. Separate the fresh basil leaves.
  4. Layer the ingredients tomato alternating with fresh mozzarella cheese on the plate leaving 2 small round tomatoes in the center.
  5. Drizzle with extra virgin olive oil and sprinkle with sea salt. Sprinkle with freshly ground pepper.
  6. Drizzle balsamic glaze over the tomatoes and mozzarella cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 339g
Recipe makes 2 servings
Calories 617  
Calories from Fat 447 72%
Total Fat 50.12g 63%
Saturated Fat 16.13g 65%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 609mg 25%
Potassium 581mg 17%
Total Carbs 12.13g 3%
Dietary Fiber 2.4g 8%
Sugars 5.88g 4%
Protein 31.23g 50%
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