Cappuccino Brownies With White Chocolate Espresso Sauce Recipe

• 2/3 c. Whipping cream
• 1/2 c. Whole espresso coffee beans
• 5 ounce Imported white chocolate, (such as Lindt), minced
• 1/8 tsp Grnd nutmeg
• 3/4 c. Unsalted butter, (1 1/2 sticks)
• 4 1/2 ounce Unsweetened chocolate, minced
• 1 Tbsp. Instant espresso pwdr or possibly instant coffee pwdr
• 1/2 tsp Grnd cinnamon
• 1 1/2 c. Sugar
• 3 lrg Large eggs
• 3/4 c. All purpose flour
• 3 ounce Bittersweet, (not unsweetened) or possibly semisweet chocolate, coarsely minced
• 1/2 c. Minced toasted hazelnuts Bittersweet chocolate curls Powdered sugar

Directions