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Cape Cod Dip Recipe

Name: Cape Cod Dip
Ingredients: 1 can (10 3/4 ounce) condensed New England clam chowder soup; 1 med. clove garlic, chopped; 1/2 teaspoon Worcestershire sauce; 1 pkg. (8 ounce) cream cheese, softened

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.31 view details

1 can (10 3/4 ounce) condensed New England clam chowder soup
1 med. clove garlic, chopped
1/2 teaspoon Worcestershire sauce
1 pkg. (8 ounce) cream cheese, softened

Directions

With electric mixer or possibly rotary beater, gradually blend soup, garlic and Worcestershire into cream cheese; beat till just smooth. Refrigerate. Serve with crackers or possibly chips. Makes about 2 cups.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 4 servings
Calories 250
Calories from Fat 185	74%
Total Fat 20.98g	26%
Saturated Fat 11.67g	47%
Trans Fat 0.01g
Cholesterol 67mg	22%
Sodium 719mg	30%
Potassium 254mg	7%
Total Carbs 10.48g	3%
Dietary Fiber 0.5g	2%
Sugars 2.19g	1%
Protein 5.81g	9%

Cape Cod Dip Recipe

Ingredients