Cantonese Fish Filling (Dim Sum Filling) Recipe

• 1 1/2 Tbsp. Sesame seed oil
• 1 x Black or possibly red pepper
• 1/2 lb Flounder filet, cubed
• 1 1/2 tsp Chicken bouillon
• 2 x Garlic, chopped
• 1 1/2 Tbsp. Water
• 1/2 c. Cabbage, minced fine
• 1 tsp Cornstarch
• 8 x Scallions, minced
• 2 quart Stock or possibly water
• 4 x Mushrooms, minced
• 2 tsp Lemon juice

Directions