Cantaloupe Soup Recipe

Name: Cantaloupe Soup
Ingredients: 4 x Ripe cantaloupes, cut in chunks; 6 ounce Orange juice; 1/4 x -(up to); 1/3 c. Honey; 1/2 x -(up to); 1 tsp Cinnamon; 1/2 pt Whipping cream; 1/2 c. Calvados (optional)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.47 view details

4 x Ripe cantaloupes, cut in chunks
6 ounce Orange juice
1/4 x -(up to)
1/3 c. Honey
1/2 x -(up to)
1 tsp Cinnamon
1/2 pt Whipping cream
1/2 c. Calvados (optional)

Directions

Puree cantaloupe in food processor or possibly blender. Add in orange juice, honey, cinnamon, whipping cream and Calvados. Chill. May be served in cantaloupe halves with mint sprigs for garnish.
Yield: 6 servings.

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Amount Per Serving	%DV
Serving Size 255g
Recipe makes 6 servings
Calories 204
Calories from Fat 69	34%
Total Fat 7.82g	10%
Saturated Fat 4.71g	19%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 39mg	2%
Potassium 584mg	17%
Total Carbs 34.69g	9%
Dietary Fiber 2.0g	7%
Sugars 32.63g	22%
Protein 2.26g	4%

Cantaloupe Soup Recipe

Ingredients