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Home » Recipes » CANADIAN MAPLE SYRUP DUMPLINGS

CANADIAN MAPLE SYRUP DUMPLINGS Recipe

Name: CANADIAN MAPLE SYRUP DUMPLINGS
Cuisine: Canadian
Ingredients: FOR THE SYRUP:; 2 cups pure maple syrup; 1 cup water; 1 pinch salt; FOR THE DUMPLINGS:; 2 cups all-purpose flour; 4 tsp baking powder; 1 pinch salt; 4 tbsp butter; 1 cup milk*; 1/2 cup seedless raisins (for syrup)

by Bob Towlson

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Servings: 4

Canadian

Ingredients

Cost per serving $4.00 view details

FOR THE SYRUP:
2 cups pure maple syrup
1 cup water
1 pinch salt
FOR THE DUMPLINGS:
2 cups all-purpose flour
4 tsp baking powder
1 pinch salt
4 tbsp butter
1 cup milk*
1/2 cup seedless raisins (for syrup)

Directions

Combine maple syrup, water, and a pinch of salt in a saucepan. Bring to a boil.
Mix flour, baking powder and salt. Sift together. Cut in butter with two knives or pastry blender. Add milk and stir to obtain a smooth paste.
Drop thick dough by spoonfuls in boiling maple syrup and allow to cook 20 minutes without removing lid from the pan.
Serve with pure maple syrup (boil to thicken, if desired) to which raisins have been added.

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Amount Per Serving	%DV
Serving Size 383g
Recipe makes 4 servings
Calories 848
Calories from Fat 128	15%
Total Fat 14.53g	18%
Saturated Fat 8.61g	34%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 1463mg	61%
Potassium 640mg	18%
Total Carbs 174.81g	47%
Dietary Fiber 2.5g	8%
Sugars 111.42g	74%
Protein 9.17g	15%

CANADIAN MAPLE SYRUP DUMPLINGS Recipe

Ingredients