Can't Go Wrong Fudge Recipe

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0 votes | 813 views
Servings: 12

Ingredients

Cost per serving $0.40 view details
  • 4 c. granulated sugar
  • 1 c. whole lowfat milk
  • 2 sticks butter

Directions

  1. Bring above ingredients to a boil for 15 min.Remove from heat and add in: 3/4 jar marshmallow
  2. Beat well, then add in the secret to this fabulous fudge:
  3. Mix well again and pour into well buttered 9x13 inch pan. This fudge keeps very well and the recipe makes 4 1/4 lb.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 12 servings
Calories 405  
Calories from Fat 140 35%
Total Fat 15.94g 20%
Saturated Fat 10.06g 40%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 117mg 5%
Potassium 35mg 1%
Total Carbs 67.58g 18%
Dietary Fiber 0.0g 0%
Sugars 67.69g 45%
Protein 0.81g 1%
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