Camembert Tart Recipe

Name: Camembert Tart
Ingredients: 2 Tbsp. Cream whipping; 1/2 lb Camembert ripe rindless; 2 x Egg beaten; 1 tsp Ginger grnd; 1 tsp Sugar powdered; 1/2 tsp Turmeric grnd Salt Pepper; 1 x recipe PIE DOUGH

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.80 view details

2 Tbsp. Cream whipping
1/2 lb Camembert ripe rindless
2 x Egg beaten
1 tsp Ginger grnd
1 tsp Sugar powdered
1/2 tsp Turmeric grnd Salt Pepper
1 x recipe PIE DOUGH

Directions

Make the PIE DOUGH, roll out and place in an 8 inch pie pan; bake in a pre-heated 425 degree oven for 10 min.
Remove all the rind from the Camembert; cube.
In a double boiler, slowly heat Camembert. Add in the rest of the ingredients, stirring frequently.
Pour the cheese mix into the pie shell and bake at 375 degrees for 30 min, or possibly till lightly browned.
Serve warm or possibly cool.

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Amount Per Serving	%DV
Serving Size 58g
Recipe makes 6 servings
Calories 155
Calories from Fat 110	71%
Total Fat 12.51g	16%
Saturated Fat 7.39g	30%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 341mg	14%
Potassium 103mg	3%
Total Carbs 1.17g	0%
Dietary Fiber 0.1g	0%
Sugars 0.72g	0%
Protein 9.47g	15%

Camembert Tart Recipe

Ingredients