Callos Recipe

Callos Callos is a Spanish-Filipino dish consist of beef tripe, ox feet, potatoes, carrots, chorizo de bilbao, ham , bacon, olives, cheese then stewed in tomato sauce. Although this dish seems hard to prepare because the ingredients are many, the cooking process consist only of sauteing the garlic and onion then pouring every ingredients one by one then simmer it until it’s cooked. The only hard part is preparing the ox tripe and ox feet. You have to clean the ox tripe if you bought it from the wet market. But on supermarket meat section you can buy them already   How to Cook Callos   Print Prep time Cook time Total time   Author: Manny Recipe type: Beef Recipe Cuisine: Spanish/Filipino Serves: 18 servings Ingredients 2½ kilo pata…