California Wild And White Rice With Wild Mushrooms, Chest Recipe

click to rate
0 votes | 1224 views
Servings: 1


  • 1/4 c. Unsalted butter
  • 1 x Onion, large, finely minced
  • 1 lb Cepes, cleaned and diced (see note)
  • 12 x Fresh chestnuts, roasted, shelled, and minced
  • 1 c. Sun-dry cherries
  • 1/2 c. Trefethen Cabernet Sauvignon
  • 2 c. Cooked wild rice, warm
  • 2 c. Cooked white rice, warm


  1. Heat large saute/fry' pan over high heat for 30 seconds. Heat butter, then add in minced onion. Cook till translucent/soft, then add in cepes. Cook 5 min, blend in sun-dry cherries and Cabernet. Cook, stirring, 3 min. Fold in chestnuts and season with salt and pepper. Just before serving, add in both wild and white cooked rice to pan, stir quickly to combine, and serve.
  2. Makes 8 to 10 servings. (Note: Other wild mushrooms or possibly brown mushrooms may be substituted for cepes.)
  3. Janet Trefethen, 1992, holiday feast prepared for Julia Child


Add the recipe to which day?
« Today - Apr 27 »
Today - Apr 27
Apr 28 - May 04
May 5 - 11
May 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment