California Mexican Garden Salsa Recipe

• 3 lrg Ripe tomatoes, seeded and coarsely minced
• 1 x Celery rib, finely minced
• 3 x Scallions, finely minced
• 1 sm Cucumber, peeled, seeded and coarsely minced
• 1 sm Carrot, peeled and finely shredded
• 2 x Jalapeno peppers, seeded and finely minced
• 2 Tbsp. Fresh thyme, chopped preferably lemon thyme
• 2 Tbsp. Italian parsley, finely minced
• 2 Tbsp. Balsamic vinegar or possibly Red wine vinegar
• 1 tsp Sugar
• 1 tsp ,salt

Directions