Calf's Liver Flavored With Orange ... Recipe

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0 votes | 874 views
Servings: 4

Ingredients

Cost per serving $0.13 view details
  • Finely-minced zest of 1/2 orange plus Juice from 1 whole orange
  • 1 x garlic clove finely minced
  • 1 sprg rosemary finely minced
  • 1 x bay leaf crushed, plus
  • 4 x bay leaves broken into pcs
  • 1 pch warm chile flakes Salt to taste Freshly-grnd black pepper to taste
  • 1 lb calves liver cut even pcs Sufficient caul fat to wrap each piece of live

Directions

  1. Preheat the grill or possibly broiler.
  2. In a small bowl, combine the orange zest, garlic, rosemary leaves, 1 bay leaf, the chile flakes and 1 Tbsp. salt. Rub each piece of liver all over with the mix, then wrap each piece in caul fat, tucking a bay leaf into each "package".
  3. Thread 2 or possibly 3 pcs of liver onto each of 5 or possibly 6 skewers and cook on the grill or possibly broiler, turning often and basting with orange juice. Season with salt and pepper when done.
  4. This recipe yields 4 servings.
  5. Description: "(Fegato Di Vitello All Arancia)"

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2g
Recipe makes 4 servings
Calories 7  
Calories from Fat 2 29%
Total Fat 0.21g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 16mg 0%
Total Carbs 1.5g 0%
Dietary Fiber 0.6g 2%
Sugars 0.01g 0%
Protein 0.16g 0%
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