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Home » Recipes » Sweet And Sour Calf's Liver With Spaetzel

Sweet And Sour Calf's Liver With Spaetzel Recipe

Name: Sweet And Sour Calf's Liver With Spaetzel
Ingredients: 2 x Onions sliced; 3 Tbsp. Fat; 1 lb Calf's liver diced; 1 1/2 tsp Salt; 1/4 tsp Pepper; 1/4 tsp Paprika; 2 Tbsp. Flour; 1 1/2 c. Boiling water; 2 Tbsp. Lemon juice; 2 tsp Sugar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.18 view details

2 x Onions sliced
3 Tbsp. Fat
1 lb Calf's liver diced
1Â 1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Paprika
2 Tbsp. Flour
1Â 1/2 c. Boiling water
2 Tbsp. Lemon juice
2 tsp Sugar

Directions

Lightly brown the onions in the fat. Add in the liver and cook over medium heat 5 min. Sprinkle with the salt, pepper, paprika and flour. Add in the water, lemon juice and sugar, stirring constantly till mix reaches the boiling point. Cook over low heat 5 min. Taste to correct seasoning and serve with "Spaetzel" (recipe included in this database).
Serves 4.

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 4 servings
Calories 131
Calories from Fat 86	66%
Total Fat 9.69g	12%
Saturated Fat 2.85g	11%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 878mg	37%
Potassium 91mg	3%
Total Carbs 10.52g	3%
Dietary Fiber 1.1g	4%
Sugars 4.41g	3%
Protein 1.01g	2%

Sweet And Sour Calf's Liver With Spaetzel Recipe

Ingredients