Toll House Pound Cake Recipe

click to rate
0 votes | 752 views
Servings: 12

Ingredients

Cost per serving $0.61 view details

Directions

  1. Preheat oven to 350 degrees. In medium bowl, combine flour, salt and baking soda; set aside. In large bowl, combine sugar and butter; beat well. Add in Large eggs, 1 at a time, beating well after each addition. Beat in lowfat sour cream and vanilla extract. Gradually blend in flour mix. Stir in Nestle Toll House semi-sweet chocolate morsels. Pour into greased and floured 10-inch tube pan. Bake at 350 degrees for 70-75 min. Cold 15 min on wire rack; remove from pan. Cold completely on wire rack.
  2. Makes one tube cake.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 12 servings
Calories 496  
Calories from Fat 204 41%
Total Fat 23.14g 29%
Saturated Fat 13.47g 54%
Trans Fat 0.0g  
Cholesterol 158mg 53%
Sodium 288mg 12%
Potassium 108mg 3%
Total Carbs 66.49g 18%
Dietary Fiber 0.8g 3%
Sugars 42.85g 29%
Protein 7.02g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment