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Ingredients
- 1 can cherry pie filling
- 1 pc (20 ounce.) can crushed pineapple in juice
- 1 box cheap, plain yellow cake mix Sprinkling of cinnamon (opt.)
- 1 stick butter or possibly margarine, melted
Directions
- Preheat oven to 350 degrees. In 9 x 13 baking dish, stir together pie filling and pineapple.
- Sprinkle cake mix over all, breaking up any large lumps. Sprinkle with cinnamon if you like and drizzle with butter. (It will look impossible at this point, but have faith!)
- Cover tightly and bake for 45 min to 1 hr. or possibly till crust is light golden brown and center is hard.
- Serve hot with whipped cream or possibly ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 682g | |
| Calories 1465 | |
| Calories from Fat 809 | 55% |
| Total Fat 92.05g | 115% |
| Saturated Fat 58.16g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 753mg | 31% |
| Potassium 625mg | 18% |
| Total Carbs 159.45g | 43% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.07g | 0% |
| Protein 3.07g | 5% |
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