Chicken Mazzetti Recipe

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0 votes | 1648 views
Servings: 12

Ingredients

Cost per serving $3.02 view details
  • 1 pound onion, diced
  • 1 1/2 c. green pepper, diced
  • 1 1/2 c. celery, diced
  • 1 clove garlic, chopped
  • 2 (6 ounce.) cans tomato paste
  • 3 (8 ounce.) cans tomato sauce
  • 1 (10 ounce.) can Campbells tomato soup
  • 1 (12 ounce.) bottle stuffed green olives with juice
  • Paprika
  • 1 (8 ounce.) can mushrooms, stems & pcs
  • 1 (3 ounce.) can sliced ripe olives
  • 2 (5 ounce.) Packages wide egg noodles
  • 5 lbs. chicken (breasts & thighs)
  • 1 1/2 lbs. grated cheddar cheese
  • 1 (4 ounce.) can Parmesan cheese
  • 1 pound natural Mozzarella cheese
  • 1 tbsp. Accent

Directions

  1. Combine onion, green pepper, celery, garlic, tomato paste, tomato sauce and tomato soup in saucepan and simmer till vegetables are tender. Cook chicken in water to cover, salted to taste with Accent added, till chicken is done, about 25 min. Remove chicken to cold and add in noodles to chicken broth. Cook noodles 7 min and remove from heat leaving noodles in broth till ready to use. Cut chicken from bone and cube it (about 1/2" cubes) and add in to tomato mix with Parmesan cheese and cheddar cheese (reserve some grated cheese for top). Then add in mushrooms and olives. Alternate layers of liquid removed noodles and chicken tomato mix in wide deep casserole or possibly baking dish. Top with reserved grated cheddar cheese and sprinkle with cubes of Mozzarella. Decorate with splotches of paprika. Bake at 300 degrees for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 476g
Recipe makes 12 servings
Calories 881  
Calories from Fat 479 54%
Total Fat 53.83g 67%
Saturated Fat 23.38g 94%
Trans Fat 0.2g  
Cholesterol 205mg 68%
Sodium 2267mg 94%
Potassium 1026mg 29%
Total Carbs 34.27g 9%
Dietary Fiber 4.4g 15%
Sugars 9.76g 7%
Protein 65.24g 104%
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