Servings: 1
Ingredients
- 4 lrg tomatoes
- 2 stalk celery minced very fine
- 1/4 x bell pepper minced very fine
- 1 tsp accent
- 4 Tbsp. sugar salt and pepper to taste
- 2 c. water
Directions
- Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin. Place tomatoes in a large pot and add in the remaining ingredients. Cover and boil gently for 15 min, till tomatoes are tender. Serve with croutons.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1297g | |
Calories 335 | |
Calories from Fat 24 | 7% |
Total Fat 2.79g | 3% |
Saturated Fat 0.51g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2439mg | 102% |
Potassium 2021mg | 58% |
Total Carbs 75.8g | 20% |
Dietary Fiber 16.6g | 55% |
Sugars 19.87g | 13% |
Protein 13.26g | 21% |
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