Servings: 1
Ingredients
- 3/4 c. Salt
- 1/4 c. Grnd red pepper (cayenne)
- 2 Tbsp. Grnd white pepper
- 2 Tbsp. Grnd black pepper
- 2 Tbsp. Paprika
- 2 Tbsp. Onion pwdr
- 2 Tbsp. Garlic pwdr
Directions
- Layer ingredients in a 1-pint jar with lid. Stir before using till all ingredients are well mixed.
- (Toss with potatoes before roasting, or possibly rub or possibly sprinkle on fish, pork or possibly chicken)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 314g | |
Calories 274 | |
Calories from Fat 31 | 11% |
Total Fat 3.73g | 5% |
Saturated Fat 0.84g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 84919mg | 3538% |
Potassium 1301mg | 37% |
Total Carbs 64.22g | 17% |
Dietary Fiber 21.2g | 71% |
Sugars 10.73g | 7% |
Protein 11.86g | 19% |
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