Cajun Fried Potatoes And Sausage Recipe

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0 votes | 1460 views
Servings: 4

Ingredients

Cost per serving $2.08 view details

Directions

  1. Place sliced potatoes in a large bowl of cool water and allow to sit for 10 min. Drain, rinse and replace water and allow to sit for an additional 10 min; drain.
  2. Heat oil in a large skillet over medium-high heat. Add in sausage to skillet and saute/fry for about 2 min. Add in potatoes, peppers, seasoning salt and pepper.
  3. Cover, lower heat to medium, and continue to cook for about 10 min, stirring occasionally. Add in onion and cook mix till ingredients are tender, about 3 more min. Serve hot.
  4. This recipe yields 4 servings.
  5. Comments: Spicy andouille sausage makes this dish authentic with Cajun flavor. However, any spicy sausage would be great in this hearty dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 405g
Recipe makes 4 servings
Calories 615  
Calories from Fat 343 56%
Total Fat 38.09g 48%
Saturated Fat 13.17g 53%
Trans Fat 0.01g  
Cholesterol 86mg 29%
Sodium 854mg 36%
Potassium 1406mg 40%
Total Carbs 46.6g 12%
Dietary Fiber 6.3g 21%
Sugars 3.94g 3%
Protein 21.57g 35%
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