Cajun Dry Rub Recipe

Name: Cajun Dry Rub
Ingredients: 1 Tbsp. Cracked Black Peppercorns; 1 Tbsp. Salt; 2 tsp Crushed Fennel Seeds; 1 tsp Dry Thyme; 1 tsp Sweet Or possibly Warm Paprika; 1 tsp Dry Mustard; 1 tsp Garlic Pwdr; 1/2 tsp Grnd Red Pepper; 1 tsp Grnd Sage

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.70 view details

1 Tbsp. Cracked Black Peppercorns
1 Tbsp. Salt
2 tsp Crushed Fennel Seeds
1 tsp Dry Thyme
1 tsp Sweet Or possibly Warm Paprika
1 tsp Dry Mustard
1 tsp Garlic Pwdr
1/2 tsp Grnd Red Pepper
1 tsp Grnd Sage

Directions

This spice mix, best known as "blackening spice," can be rubbed generously on chicken, fatty fish, steaks, or possibly vegetables before pan broiling, grillikng, or possibly sauteing. It will transform into a tangy, deeply carmelized crust as the food cooks. Expect the spices to smoke some during cooking.
Stir all ingredients together in a small bowl. This rub will stay potent, covered and kept in a cold, dark, dry place for up to 6 weeks.

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Amount Per Recipe	%DV
Recipe Size 38g
Calories 50
Calories from Fat 10	20%
Total Fat 1.22g	2%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7041mg	293%
Potassium 216mg	6%
Total Carbs 10.29g	3%
Dietary Fiber 4.7g	16%
Sugars 0.8g	1%
Protein 2.3g	4%

Cajun Dry Rub Recipe

Ingredients