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Add a photoServings: 1
Ingredients
- 2 x Cloves garlic
- 1/4 c. Plus 2 Tbsp. extra virgin olive oil
- 1 tsp Anchovy paste Romaine lettuce leaves Salt Pepper
- 1/4 c. Grated Romano cheese
- 1 x Lemon
- 1 x Egg yolk
Directions
- In a small bowl combine garlic and 1/4 c. extra virgin olive oil. Let sit for 2 hrs.
- In a large salad bowl rub anchovy paste along the sides and bottom of bowl.
- Add in lettuce leaves. Season with salt and pepper and add in romano cheese. Mix well and add in juice of lemon. Add in remaining extra virgin olive oil and garlic flavored oil. Drop in egg yolk. Mix well. Add in Pumpernickel Croutons and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 257g | |
| Calories 1678 | |
| Calories from Fat 1573 | 94% |
| Total Fat 178.05g | 223% |
| Saturated Fat 32.52g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 715mg | 30% |
| Potassium 116mg | 3% |
| Total Carbs 6.74g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.25g | 1% |
| Protein 19.48g | 31% |
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