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Ingredients
- 3 jar (large) Planter's dry-roasted peanuts
- 2 ounce Finely grnd dry chile Yepin
- 1 ounce Finely grnd dry chile de Arbol
- 3 ounce Finely grnd dry chile Habanero
- 3/4 c. Extra virgin olive oil
- 7 x Cloves garlic, peeled
Directions
- "Mark Seasly ([email protected]) In a large wok, SLOWLY brown the garlic in oil. If it burns, throw it out and start over. Remove garlic from oil, slice thinly with a radial arm saw, and feed to wolves. Reduce heat slightly, fold in three grnd chiles till it resembles a thick liquidy paste, and immediately stir in peanuts, coating all proportionately.
- Increase heat slightly and continue to stir for about 15 min, the idea being to slightly roast the peanuts while imbuing them with the subtle essence of U-235. Add in salt to taste (they will not need much). If you let the chiles burn at this point, carefully scoop up about 2 large tsp. of chile paste and carefully spread in a thin layer on all of your ABBA records. Remove peanuts from wok, packing them back in the original jars, and reseal. Usually best after about 12 hrs.
- Make sure to warn the uninitiated not to rub their
- eyes and other prized possessions after snackin' -
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 180g | |
| Calories 1459 | |
| Calories from Fat 1433 | 98% |
| Total Fat 162.09g | 203% |
| Saturated Fat 22.39g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 75mg | 2% |
| Total Carbs 6.04g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.18g | 0% |
| Protein 1.16g | 2% |
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