Cabrillas With Celery Essense, Pickled Ginger And Carrot Ribbo Recipe

• 1 x Ginger stem root, peeled, thinly sliced in ribbons
• 2 lrg Carrots, peeled, thinly sliced in ribbons
• 8 ounce Rice wine vinegar
• 12 x Cabrilla medaliions, 3 ounce ea
• 1 x Celery stem
• 1 x Carrot piece
• 1 med Onion Shrimp utilized from entree
• 2 x Bay leaf pcs
• 1 tsp White peppercorns
• 1 tsp Salt
• 1 x Lemon piece, cut in half
• 3 c. White wine
• 6 x Fresh thyme sprigs
• 12 ounce Water
• 1 x Lemon grass stem
• 2 whl celery bulbs, cleaned, cut into sixths
• 12 x Heart of celery stems with leaves

Directions