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Add a photoServings: 6
Ingredients
- 9/10 kg savoy cabbage
- 2 Tbsp. oil
- 40 gm butter
- 1 clv garlic crushed
- 1 Tbsp. caraway seeds
- 1 x salt and pepper
Directions
- Shred the cabbage.
- Heat the oil and butter in a large pan add in the garlic and cook for 1 minute.
- Add in the cabbage and cook gently covered for 15 min stirring occasionally.
- Stir in the caraway seeds and cook for 5 min.
- Season to taste and serve immediately.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 125 | |
| Calories from Fat 90 | 72% |
| Total Fat 10.23g | 13% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.12g | |
| Cholesterol 14mg | 5% |
| Sodium 72mg | 3% |
| Potassium 294mg | 8% |
| Total Carbs 8.03g | 2% |
| Dietary Fiber 4.2g | 14% |
| Sugars 2.74g | 2% |
| Protein 2.71g | 4% |
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