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Ingredients
Directions
- Cook cabbage. Make a cheese sauce of the Velveeta cheese, lowfat milk and butter.
- Separate leaves of cabbage. In a casserole, layer cabbage about 1-inch thick; spread cheese sauce over the leaves. Continue layering cabbage and cheese sauce. Finish with cabbage and top with diced cheese. Bake till top cheese is melted and casserole is heated through.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 93g | |
| Calories 132 | |
| Calories from Fat 107 | 81% |
| Total Fat 12.13g | 15% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 112mg | 5% |
| Potassium 126mg | 4% |
| Total Carbs 4.12g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.77g | 3% |
| Protein 2.41g | 4% |
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