C.'S Rhubarb Relish Recipe

Name: C.'S Rhubarb Relish
Ingredients: 4 c. fresh rhubarb or possibly frzn, thawed rhubarb; 4 c. minced onions; 1 1/2 c. cider vinegar; 1 1/2 c. brown sugar, firmly packed; 2 teaspoon salt; 1 teaspoon allspice; 1 teaspoon grnd ginger; 1 teaspoon grnd cloves; 1/2 teaspoon freshly grnd black pepper; 3/4 teaspoon grnd cayenne

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.61 view details

4 c. fresh rhubarb">rhubarb or possibly frzn, thawed rhubarb">rhubarb
4 c. minced onions
1 1/2 c. cider vinegar
1 1/2 c. brown sugar, firmly packed
2 teaspoon salt
1 teaspoon allspice
1 teaspoon grnd ginger
1 teaspoon grnd cloves
1/2 teaspoon freshly grnd black pepper
3/4 teaspoon grnd cayenne

Directions

Combine rhubarb and onions together in the vinegar-sugar mix for 5 min. Add in salt and spices. Simmer for 2 hrs, don't boil. Cold before serving.
Yields about 9 c..

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Amount Per Serving	%DV
Serving Size 275g
Recipe makes 6 servings
Calories 277
Calories from Fat 3	1%
Total Fat 0.38g	0%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 801mg	33%
Potassium 451mg	13%
Total Carbs 67.14g	18%
Dietary Fiber 3.1g	10%
Sugars 58.38g	39%
Protein 1.78g	3%

C.'S Rhubarb Relish Recipe

Ingredients