Search Results for 'Shrimp orzo feta olive oil'
showing 101 - 120 of 275

Favorite Chef Dishes for #SundaySupper - Chicken Francese 1/4 cup extra-virgin olive oil 1/2 lemon, Penne, Chicken, Shrimp and Andouille Jamie	Patricia Stagich Jan 2013 Professional	1 vote 1149 views
Peruvian Causa crab, tuna or shrimp can be substituted juice ¼ cup extra virgin olive oil 2 to 2	Nikki S. Moore Apr 2015 Professional	1 vote 600 views
Get a load of the curves on those chickpeas! Fresh Mint. 1 TBSP olive oil 1 medium onion, You could even add shrimp or chicken if you	Violet Séverine Blanchard Aug 2010 Professional	1 vote 322 views

Prawn Cocktail 100 G Honey 250 Ml Cider Vinegar 650 Ml Olive oil 10 G Salt 5 G Pepper 10 G Thyme	Walter Apr 2013 Professional	0 votes 349 views
Marinated Chickpea and Feta Salad with Spring Vegetables drizzle of olive oil as needed. RECIPE NOTES Make ahead 1The marinated feta and chickpeas	Leslie Blythe Miller Apr 2021 Professional	1 vote 110 views
Greek Ostrich Burgers 1/4 cup crumbled feta cheese Mix all chopped mint 1 teaspoon olive oil 1/8 teaspoon	Penny Wantuck Eisenberg Dec 2009 Professional	2 votes 681 views
Paella threads 2 tbsp olive oil 1 onion, finely Bay prawns, or very large shrimp, head-on 12–16	Johan Declerck Jan 2012 Professional	1 vote 457 views
Poor Man's Risotto (Rice and Chicken) octopus salad, shrimp salad and fine texture. Pour the olive oil in the saucepan, and	Patricia Stagich Jun 2011 Professional	1 vote 531 views
Cioppino 3 tablespoons olive oil, , 1 , 1 pound uncooked large shrimp, peeled and deveined	Debi Shawcross Feb 2010 Professional	3 votes 1 review 10867 views
Greek Peasant Salad (Horiatiki) sliced, 1/2 cup feta cheese - I like good quality extra virgin olive oil, salt and pepper	myra byanka Apr 2012 Professional	2 votes 3 comments 5671 views
Zuppa di Pesce - Sea food Stew- whole cleaned , 6 shrimps fresh, head on /4 cup extra virgin olive oil ( Mosto Raineri is	Pasquale Frola Jun 2009 Professional	3 votes 1 review 4 comments 12534 views
Seafood Paella clean, 24 large shrimp, peeled, deveined, ¼ cup extra virgin olive oil, 10 cloves garlic	Debi Shawcross Mar 2010 Professional	2 votes 5094 views
Cioppino Sea Scallops, 1/2 lb shrimp, 1/2 lb Fillet of wine, 2 tbsp olive oil, cuisine: American	John Elder Feb 2011 Professional	3 votes 1 review 1 comment 4596 views
Greek-Style Chicken and Roasted Potatoes, Low Calorie and Bursting with Flavor in fours, , ¾ tablespoon olive oil, , Salt cup fat-free feta cheese, , 8 Kalamata olives	Skinny Kitchen with Nancy Fox Mar 2012 Professional	2 votes 1 review 1 comment 5486 views
A Colorful Greek Salad Salsa Topped Chicken, Bursting with Flavor in fours, , ¾ tablespoon olive oil, , feta cheese, see shopping tip, , 8 Kalamata olives	Skinny Kitchen with Nancy Fox May 2011 Professional	2 votes 1 review 1 comment 5623 views
Paella 1 tbsp olive oil, 3-4 cups chicken stock, 10-12 strands of saffron, , 6 large shrimp, 4	A Culinary Journey with Chef Dennis Mar 2011 Professional	1 vote 3090 views
Vegan Soup with Soba Noodles spaetzle, tortellini, orzo, dumplings…the of olive oil on medium-high heat. Once the oil	Chef Chuck Jan 2011 Professional	1 vote 4945 views
Mediterranean Mezze Buffet (Appetizers) olives or mixed pitted olives of choice, 1/4 lb. fetaextra virgin olive oil, 1 recipe	myra byanka Apr 2012 Professional	2 votes 2 comments 5608 views
Greek Salad Dressing and Bread Dip virgin olive oil,olives, 1/4 cup tomatoes, seeded, finely chopped, 1/4 cup crumbled feta	myra byanka Jul 2012 Professional	1 vote 3425 views
Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing diced, , 3/4 cup Feta cheese, crumbled, , Zest2 cup extra virgin olive oil, , 4 (6-ounce	Debi Shawcross Mar 2010 Professional	1 vote 5062 views