Search Results for 'Shrimp orzo feta olive oil'
showing 121 - 140 of 275

Greek Paninis 1/2 cup puro olive oil, 2 T lemon juice, chopped, cucumber, minced, feta crumbles, , 4	myra byanka Apr 2015 Professional	2 votes 1 review 2747 views
Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe 1/4 cup feta (crumbled), , 1 lemon (juice and, 1 tablespoon olive oil, cook method	Debi Shawcross Mar 2010 Professional	1 vote 2893 views
Apricot & Avocado Salad with Lemon Vinaigrette cup California Olive Ranch extra-virgin olive oil, 1 goat cheese or feta cheese, 1/2 ripe	Sammie Stricklin Jun 2010 Professional	1 vote 1811 views

Beet and Mushroom barley Risotto 15 mL) butter or olive oil, 1 onion, chopped, soft goat cheese, feta cheese or Parmesan	Monocot Aug 2012 Professional	1 vote 1917 views
Seafood & Andouille Paella 1/4 cup Olive Oil, 1 lb Frozen Mixed Seafood (not thawed), 1/2 lb Shrimp, peeled, 1/2	Ken Hulme Oct 2008 Professional	1 vote 8572 views
Skinny Matzo Brei With Fresh Spinach, Garlic and Onions ingredients: 2 teaspoons olive oil, , 2 cups , , ⅔ cup fat free feta cheese, , Salt and	Skinny Kitchen with Nancy Fox Apr 2011 Professional	1 vote 2753 views
Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille tablespoons extra virgin olive oil, , Salt and pepspoons fat-free feta cheese, cook	Skinny Kitchen with Nancy Fox Aug 2011 Professional	1 vote 3697 views
A Berber Breakfast Olive oil, the darker, the better: Sheep's cheese - feta, preferably not domestic	Amos Miller Jan 2011 Professional	1 vote 2 comments 2877 views
Mediterranean Fish Casserole de-veined raw king prawns/jumbo shrimp, 1 1/2 lb extra virgen olive oil, Salt and	Pam Lynn Dec 2011 Professional	1 vote 1 comment 6311 views
Jambalaya stuffed zucchini pepper, , 1 tablespoon olive oil, , 1 small red onion/2 cup chopped cooked shrimp, , 1/2	BearNakedBaker Jul 2011 Professional	1 vote 2338 views
TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO oil, 1/2 teaspoon light soy sauce, 1 tablespoon lime-infused olive oil	Linda Tay Esposito Jun 2008 Professional	1 vote 1 comment 9370 views
Brazilian Seafood Stew chunks, 1 pound medium shrimp, shelled and taste), 2 tablespoons olive oil, 1 cup chopped	Darrell Hackett May 2010 Professional	2 votes 1 review 2256 views
Ceviche Acapulco 8 oz Small peeled and deveined shrimp, , 3/4 cup Tomato juice.....2 tbs Olive oil, , 8 oz	Luis Aguilar Jr Jun 2010 Professional	1 vote 4828 views
Tomato and Lentil Soup 4 cup flavorful virgin olive oil, , 2 cloves garlic, , , crumbled feta cheese (optional	Chez la mere Jan 2012 Professional	1 vote 3182 views
The Famous French Room Crab Cake 1 teaspoon olive oil, 1 tablespoon rice16/20 Panama Bay Shrimp, deveined and dried	Jason Weaver Aug 2008 Professional	1 vote 11149 views
Charming Egg Baskets to Make for a Skinny Mother’s Day Brunch 2 teaspoons olive oil, , 4 cups fresh spinach, 6 tablespoon fat-free feta cheese	Skinny Kitchen with Nancy Fox Apr 2011 Professional	1 vote 3935 views
Pappardelle with Seafood, Italian Parsley and Fresh Tomato or large shrimp), 1-2 Fresh tomatoes), 1-2 cloves of garlic, Olive Oil, White Wine	Mario Frittoli Feb 2010 Professional	15 votes 2 comments 6126 views
Chicken Milano egg, 2 tablespoons olive oil, 1/4 cup crumbled tomato-basil feta cheese, cuisine: Italian	Chef Smith May 2011 Professional	1 vote 1117 views
Honey Mustard Pork Salad Mustard dressing, , 1 Tbsp olive oil, , 2 bags ( (5 ounce) crumbled feta cheese, , 1	Cheryl D Lee Feb 2010 Professional	1 vote 2254 views
Ceviche 41 to 50 per pound) shrimp, peeled and deveined, see leaves, 1/3 cup olive oil, 1/4 cup	Chef Smith Feb 2011 Professional	1 vote 2052 views