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Butterscotch - Rum Ripple Ice Cream Recipe

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Butterscotch - Rum Ripple Ice Cream
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Ingredients

  • Butterscotch Ice Cream Ingredients
  • 1 cup young Thai coconut meat
  • 1 1/2 cups young Thai coconut water
  • 1 cup cashews, soaked 2 hours
  • 3 Tablespoons maple syrup (or your favorite sweetener)
  • 2 teaspoons lucuma powder
  • 1 1/2 teaspoons vanilla extract (4 drops Medicine Flower vanilla)
  • 3 drops Medicine Flower butterscotch extract
  • pinch sea salt
  • Butterscotch - Rum Ripple Ingredients
  • 3 Tablespoons almond butter
  • 1/4 cup maple syrup (or your fav sweetener)
  • 3 medjool dates, pitted and chopped
  • 1 teaspoons vanilla extract (3 drops Medicine Flower vanilla)
  • 4 drops Medicine Flower butterscotch extract
  • 1 drop Medicine Flower rum extract (very potent!)
  • 1/3 teaspoon sea salt
  • 1 teaspoon lucuma powder
  • 1/4 cup water or coconut water
  • 2 Tablespoons cacao butter, melted
  • Butterscoth Ice Cream Directions

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