Print
Email
Add a photoServings: 12
Ingredients
- 3 c. sugar
- 3/4 c. butter
- 1 (5 1/2 ounce) can evaporated lowfat milk
- 1 (12 ounce) pkg. butterscotch pcs
- 1 (7 1/2 ounce) marshmallow creme
- 1 c. minced nuts (optional)
- 1 teaspoon vanilla
Directions
- In 2 1/2 qt casserole dish put together sugar, butter and lowfat milk; heat 9 - 10 1/2 min or possibly till sugar is dissolved, stirring once, on High power. Add in remaining ingredients and stir till butterscotch is melted. Put into well greased oblong baking dish. Cool; cut into squares to serve.For chocolate fudge use 12 ounce semi-sweet chocolate pcs.
- For white fudge use 12 ounce white chocolate pcs.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 516 | |
| Calories from Fat 179 | 35% |
| Total Fat 20.64g | 26% |
| Saturated Fat 10.07g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 302mg | 13% |
| Potassium 167mg | 5% |
| Total Carbs 81.65g | 22% |
| Dietary Fiber 1.0g | 3% |
| Sugars 76.44g | 51% |
| Protein 4.2g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
