Pina Colada Slush Recipe

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Servings: 4

Ingredients

Cost per serving $0.64 view details
  • 3 (6 ounce.) cans frzn lemonade
  • 1 (8 ounce.) can cream of coconut syrup
  • 1 (46 ounce.) can unsweetened pineapple juice
  • 1 fifth of vodka or possibly light rum

Directions

  1. Blend coconut syrup with pineapple juice. Add in all remaining liquids and mix well. Freeze overnight. To serve, mix approximately 3 Tbsp. slush with 4 ounces of 7UP or possibly Squirt and mix. Makes 10 to 20 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 414g
Recipe makes 4 servings
Calories 290  
Calories from Fat 5 2%
Total Fat 0.54g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 505mg 14%
Total Carbs 72.06g 19%
Dietary Fiber 0.8g 3%
Sugars 60.58g 40%
Protein 1.46g 2%
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