Butternut Squash Stew Recipe

• 1 lb butternut squash peeled, seeded, cubed
• 1 Tbsp. unsalted butter or possibly margarine
• 1 x onion coarsely minced
• 1 x carrot peeled and thinly sliced
• 1 stalk celery rib thinly sliced
• 3 x cloves garlic chopped
• 2 Tbsp. cilantro or possibly parsley minced
• 2 tsp grnd cumin
• 1 tsp fresh ginger grated
• 1 lb canned white kidney beans liquid removed (cannelini beans)

Directions