Butternut Squash, Chard Risotto, anyone want to buy a house? Recipe

Butternut Squash, Chard Risotto Total time: 30 minutes Ingredients: 2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano) 1/2 cup (4oz, 120ml) dry, white wine 2 1/4 cups (18oz, 540ml) chicken stock 1 onion, chopped 5oz (150gr) chard, sliced 1 tbs butter 3/4 cup (3oz, 90gr) Parmesan cheese – freshly grated Condimenti: 6oz (180gr) ham, cut into cubes 6oz (180gr) butternut squash, cut into small cubes 2 tsp olive oil Instructions: Heat chicken stock and keep hot over low heat. In medium sauce pan heat butter; add 1/2 of the onion and sauté until transparent. Add rice and sauté, stirring, for 2 – 3 minutes until rice has white center. Add white wine and stir. Start condimenti. When rice has…