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Add a photoServings: 12
Ingredients
- 3 x Large eggs
- 1 1/2 c. Sugar
- 3 Tbsp. Oil
- 1 1/2 c. Buttermilk
- 1 tsp Grnd ginger
- 1 tsp Grnd nutmeg
- 1 tsp Vanilla
- 1/2 tsp Baking pwdr
- 1 tsp Baking soda
- 1 tsp Salt
- 5 1/2 c. White flour, not sifted
Directions
- Preheat fat fryer to 350F. Mix the Large eggs, sugar, oil, and buttermilk with a wire whisk till the sugar is dissolved and the yolks are broken up and distributed. Add in the spices, vanilla, baking pwdr, baking soda, and salt; mix well. Fold the flour into the mix till the ingredients are no longer wet. Let sit for 5 - 10 min. The batter will thicken by itself without needing more flour that would toughen the doughnuts. Drop half of the dough onto a floured board and knead lightly into a ball with folded ends underneath. Roll the dough into a round shape about 1/2 inch thick. Cut with a doughnut cutter. Knead the leftover dough into the second half of the mix. Repeat kneading and rolling. Be very sparing with the flour. Dust the dough very lightly, but do not overflour. Your dough shouldn't be sticky if left to rest for 5 - 10 min as instructed.
- Cook the doughnuts in warm oil, 1 inch deep in the pan. Brown the doughnuts for about 1 1/2 min on each side.
- Makes 30 doughnuts and 30 holes.
- 9
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 49 | 13% |
| Total Fat 5.53g | 7% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.09g | |
| Cholesterol 53mg | 18% |
| Sodium 402mg | 17% |
| Potassium 128mg | 4% |
| Total Carbs 70.52g | 19% |
| Dietary Fiber 1.6g | 5% |
| Sugars 26.8g | 18% |
| Protein 8.51g | 14% |
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