Print
Email
Add a photoServings: 8
Ingredients
- 1 x 4lb boneless pork loin roast
- 2 x Onions, finely minced
- 1 Tbsp. Fresh thyme leaves
- 1/2 tsp Grnd allspice
- 1/4 tsp Grnd nutmeg
- 1/4 tsp Grnd cinnamon
- 1 Tbsp. Sugar
- 2 Tbsp. Warm pepper sauce
- 1/2 c. Soy sauce
- 2 Tbsp. Vegetable oil
Directions
- Trim any excess fat from the pork roast. Butterfly the roast by cutting horizontally through the center.
- The meat should lie flat. Place the pork in a flat dish. Combine the remaining ingredients to make a jerk paste. Spread the paste over the pork loin, cover and marinate in the refrigerator for at least 4 hrs.
- Prepare a fire on the grill. When the coals have burned down and are medium warm, to catch the drippings. The roast should cook over medium coals for approximately 2 hrs or possibly till a meat thermometer reads 150 to 160 degrees. Cut the pork loin in half lengthwise and carve in thin slices.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 248 | |
| Calories from Fat 122 | 49% |
| Total Fat 13.6g | 17% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.09g | |
| Cholesterol 78mg | 26% |
| Sodium 1005mg | 42% |
| Potassium 495mg | 14% |
| Total Carbs 5.36g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.92g | 2% |
| Protein 24.95g | 40% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
