Buttercream Icing Recipe

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Servings: 3

Ingredients

Cost per serving $1.60 view details

Directions

  1. Cream butter and shortening with electric mixer. add in vanilla. gradually add in sugar, one c. at a time, beating well on meduim speed. scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. add in lowfat milk and beat at medium speed till light and fluffy. keep icing covered with a damp cloth till ready to use. for best results, keep icing bowl in refrigerator when not in use. this icing can be stored for 2 weeks.
  2. rewhip before using. recipe from "Fun Gun"

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Nutrition Facts

Amount Per Serving %DV
Serving Size 350g
Recipe makes 3 servings
Calories 1614  
Calories from Fat 573 36%
Total Fat 64.95g 81%
Saturated Fat 27.44g 110%
Trans Fat 11.42g  
Cholesterol 82mg 27%
Sodium 223mg 9%
Potassium 32mg 1%
Total Carbs 267.32g 71%
Dietary Fiber 0.0g 0%
Sugars 267.16g 178%
Protein 0.67g 1%
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