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Butter Pecan Squash Recipe

Name: Butter Pecan Squash
Ingredients: 1 x butternut squash (1 1/2 lb); 1/2 c. boiling water; 3 Tbsp. butter; 1 Tbsp. light brown sugar; 1/2 tsp salt; 1 x white pepper to taste; 1/4 c. pecans minced coarse; 1 Tbsp. maple syrup

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.76 view details

1 x butternut squash (1 1/2 lb)
1/2 c. boiling water
3 Tbsp. butter
1 Tbsp. light brown sugar
1/2 tsp salt
1 x white pepper to taste
1/4 c. pecans minced coarse
1 Tbsp. maple syrup

Directions

Quarter squash; scoop out seeds and stringy portion; pare and cut into 3/4 to 1 inch cubes (about 4 to 5 c.). In a medium saucepan bring squah and water to a boil; cover and cook rapidly till squash in tender (about 10 min).
Drain and mash with butter, sugar, salt and pepper. Turn into an 8" pie plate. Sprinkle with pecans and maple syrup. Broil till pecans are lightly browned.

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Amount Per Recipe	%DV
Recipe Size 212g
Calories 510
Calories from Fat 391	77%
Total Fat 44.99g	56%
Saturated Fat 22.78g	91%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 1419mg	59%
Potassium 129mg	4%
Total Carbs 28.93g	8%
Dietary Fiber 1.4g	5%
Sugars 25.84g	17%
Protein 1.7g	3%

Butter Pecan Squash Recipe

Ingredients