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Butter Pecan Crunch Recipe

Name: Butter Pecan Crunch
Ingredients: 2 c. Graham cracker crumbs; 1/2 c. Butter or possibly margarine, melted; 2 pkt Instant pudding mix, vanilla; 2 c. Lowfat milk; 1 quart Butter pecan ice cream, soft; 8 ounce Frzn whipped topping, thaw; 2 x Heath candy bars, crushed

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.18 view details

2 c. Graham cracker crumbs
1/2 c. Butter or possibly margarine, melted
2 pkt Instant pudding mix, vanilla
2 c. Lowfat milk
1 quart Butter pecan ice cream, soft
8 ounce Frzn whipped topping, thaw
2 x Heath candy bars, crushed

Directions

"Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter.
Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl, beat pudding mixes and lowfat milk till well blended, about 1 minute. Mix in the ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 min before serving.

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Amount Per Serving	%DV
Serving Size 261g
Recipe makes 6 servings
Calories 639
Calories from Fat 268	42%
Total Fat 30.1g	38%
Saturated Fat 16.38g	66%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 737mg	31%
Potassium 373mg	11%
Total Carbs 82.22g	22%
Dietary Fiber 3.1g	10%
Sugars 36.97g	25%
Protein 10.97g	18%

Butter Pecan Crunch Recipe

Ingredients