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Home » Recipes » Butter Frosting For Red Velvet Cake

Butter Frosting For Red Velvet Cake Recipe

Name: Butter Frosting For Red Velvet Cake
Ingredients: 6 T butter; 4 1/2 to 4 3/4 c. powdered sugar, sifted; 1/4 c. lowfat milk; 1 1/2 teaspoon vanilla; 3 T butter; 2 1/4 to 2 1/2 c. powdered sugar, sifted; 2 T lowfat milk; 3/4 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.27 view details

6 T butter
4 1/2 to 4 3/4 c. powdered sugar, sifted
1/4 c. lowfat milk
1 1/2 teaspoon vanilla
3 T butter
2 1/4 to 2 1/2 c. powdered sugar, sifted
2 T lowfat milk
3/4 teaspoon vanilla

Directions

To frost tops and sides of two 8 or possibly 9 inch layers, top and sides of a 13 x 9 inch cake, or possibly 24 cupcakes.
To frost the top of a 13 x 9 inch cake, top and sides of one 8 or possibly 9 inch round layer or possibly 8 inch square cake on 12 cupcakes.In small mixer bowl beat butter till light and fluffy. Gradually add in about half of the powdered sugar, beating well. Beat in lowfat milk and vanilla. Gradually beat in remaining powdered sugar; beat in additional lowfat milk, if necessary to make frosting of spreading consistency.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 12 servings
Calories 302
Calories from Fat 26	9%
Total Fat 3.01g	4%
Saturated Fat 1.87g	7%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 24mg	1%
Potassium 12mg	0%
Total Carbs 70.12g	19%
Dietary Fiber 0.0g	0%
Sugars 68.95g	46%
Protein 0.23g	0%

Butter Frosting For Red Velvet Cake Recipe

Ingredients