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Add a photoI made this in an 8" square tin, and cut into 18 triangles.
http://hungryjenny.blogspot.com/2010/08/butter-free-strawberry-cake.html
Ingredients
- 300g fresh strawberries, sliced
- 300g sugar
- 300ml grapeseed oil
- 350g plain flour
- 4 eggs
- 1 tbsp cinnamon
- 1 tsp bicarbonate of soda
- Pinch of salt
Directions
- Sift the flour into a mixing bowl. Add in the sugar, cinnamon, salt and soda.
- Beat the eggs with the oil, then stir in the strawberries.
- Pour the wet mixture into the flour mixture, stirring until mixed in well.
- Transfer to a lined tin and bake at 170 degrees C for 50-60 minutes, or until you can pull a skewer out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 18 servings | |
| Calories 291 | |
| Calories from Fat 146 | 50% |
| Total Fat 16.54g | 21% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 93mg | 4% |
| Potassium 60mg | 2% |
| Total Carbs 33.13g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 17.55g | 12% |
| Protein 3.36g | 5% |
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