Butter Chicken (Murgh Makhani) Recipe

• 400g chicken - cut into bite sizes
• 2 tbsp salted butter
• 2 (about 80g) onions - sliced thinly
• 7 dried red chillies - cut into 2 or 3 pieces
• 3 sprigs curry leaves
• 1/2 (about 100g) red capsicum - diced
• Salt for taste
• For the Curry Paste
• 1 tbsp ginger paste
• 1/2 tbsp garlic paste
• 1/2 tbsp meat curry powder
• 1/2 tbsp chilly powder
• 1/2 tbsp almond powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 2 tbsp yogurt
• salt to taste

Directions