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Add a photoServings: 12
Ingredients
- 1 x 10 3/4 ounce. pk frzn lb. Cake, thawed, cut into 10 Slices
- 1 x 21 ounce. can any pie filling
- 1 x 12 ounce tub whipped topping, Thawed
- 1 c. Shredded coconut Green food coloring Jelly beans and asst. Easter Decorations.
Directions
- Line bottom of 12x8 inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Chill 1 hour or possibly till ready to serve.
- Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and decorations.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 76 | |
| Calories from Fat 43 | 57% |
| Total Fat 4.87g | 6% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 21mg | 1% |
| Potassium 41mg | 1% |
| Total Carbs 7.22g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.91g | 5% |
| Protein 0.97g | 2% |
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