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Buffalo Sauce Recipe

Name: Buffalo Sauce
Ingredients: 4 lb Butter, melted; 3/4 gal Warm sauce, (Durkee); 4 Tbsp. Celery salt; 3 Tbsp. Garlic pwdr; 1 c. Worcestershire sauce

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.22 view details

4 lb Butter, melted
3/4 gal Warm sauce, (Durkee)
4 Tbsp. Celery salt
3 Tbsp. Garlic pwdr
1 c. Worcestershire sauce

Directions

Preheat oven to 350F. Mix all ingredients with a wire wisk. Cook wings until crispy. Drench wings in sauce and serve at once.

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Amount Per Serving	%DV
Serving Size 471g
Recipe makes 12 servings
Calories 1426
Calories from Fat 1082	76%
Total Fat 123.07g	154%
Saturated Fat 77.73g	311%
Trans Fat 0.0g
Cholesterol 325mg	108%
Sodium 1193mg	50%
Potassium 737mg	21%
Total Carbs 86.39g	23%
Dietary Fiber 4.8g	16%
Sugars 77.69g	52%
Protein 3.33g	5%

Buffalo Sauce Recipe

Ingredients