Tower Of Scallops With Black Bean Noodles Recipe

• 2 Tbsp. Red wine vinegar
• 1 Tbsp. Salt
• 1 x Red pepper, roasted, skinned and sliced
• 2 Tbsp. Extra virgin olive oil
• 3 dsh Tabasco sauce, (3 to 4)
• 6 x Scallops, cut in half horizontally
• 2 Tbsp. White wine
• 2 Tbsp. Fish stock
• 2 Tbsp. Double cream
• 55 gm Butter
• 2 Tbsp. Blackbean sauce
• 1 pch sugar
• 115 gm Udon noodles, cooked

Directions