Bruschetta With Arugula, Smoked Mozzarella, And Tomatoes Recipe

• 1 lrg bunc arugula (about 1/4 lb.), coarse stems discarded and the leaves washed well andspun dry
• 1/2 lb smoked mozzarella minced fine
• 2 x tomatoes (1/2 lb. total), seeded and minced fine
• 12 x diagonally cut 1/2-inch-thick slices of (about 1 1/2loaves) Italian bread
• 2 x garlic cloves halved
• 1/4 c. extra-virgin extra virgin olive oil

Directions