Bruschetta Of Ricotta Cheese Witholives Recipe

Name: Bruschetta Of Ricotta Cheese Witholives
Ingredients: Italian bread, diagonally cut 1 inch slices; prosciutto, 3-4 thin slices; 1/4 c. Calamata olives, pitted and minced; 1/2 16oz can diced tomatoes; 1/4 c. onion, finely diced; 1/2 T garlic, finely chopped; 2 T extra virgin extra virgin olive oil; 1/4 c. fresh parsley, finely minced; 1/2 teaspoon basil; 1/4 teaspoon oregano; 1 T bread crumbs; salt and pepper; 1/3 c. Ricotta Cheese

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.51 view details

Italian bread, diagonally cut 1 inch slices
prosciutto, 3-4 thin slices
1/4 c. Calamata olives, pitted and minced
1/2 16oz can diced tomatoes
1/4 c. onion, finely diced
1/2 T garlic, finely chopped
2 T extra virgin extra virgin olive oil
1/4 c. fresh parsley, finely minced
1/2 teaspoon basil
1/4 teaspoon oregano
1 T bread crumbs
salt and pepper
1/3 c. Ricotta Cheese

Directions

Preheat oven to 425Â°F.Toast bread slices for 4-5 min or possibly till golden brown.
Put together remaining ingredients in bowl and season to taste with salt and pepper.
Spoon 1 tbsp of the tomato mix onto each toasted slice of bread.
Roll slices of prosciutto and slice into 1/8" inch pcs. Place on top of tomato mix and serve.

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Amount Per Recipe	%DV
Recipe Size 399g
Calories 456
Calories from Fat 172	38%
Total Fat 19.28g	24%
Saturated Fat 7.09g	28%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 799mg	33%
Potassium 679mg	19%
Total Carbs 53.53g	14%
Dietary Fiber 4.8g	16%
Sugars 8.21g	5%
Protein 19.52g	31%

Bruschetta Of Ricotta Cheese Witholives Recipe

Ingredients