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Ingredients
- 1 head garlic, separated into cloves
- 8 ounce ricotta cheese
- 4 ounce gorgonzola cheese
- 1 c. heavy cream
- 1/2 tsp salt
- 4 x fresh sage leaves
- 1 x minced walnuts
Directions
- Cook garlic in microwave till tender (about 15 seconds). Mince in garlic press and measure 2 Tbsp..
- Beat ricotta om medium-sized bowl till softened. Add in gorgonzola and mix till smooth. Beat in cream, salt, and chopped garlic.
- Dampen 18-inch square piece of cheesecloth and place sage leaves bottom-side-up in a pattern in center of square. Spoon cheese mix over leaves. Tie ends of cloth together to create a ball shape. Place in cheesecloth-lined strainer and allow to drain for 24 hrs in the refrigerator. Unmold cheese on serving platter.
- Decorate with minced walnuts if you like. Serve at room temperature with an assortment of crackers.
- White Feather Farms Saturday Secrets
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 466g | |
| Calories 1178 | |
| Calories from Fat 895 | 76% |
| Total Fat 101.28g | 127% |
| Saturated Fat 63.86g | 255% |
| Trans Fat 0.0g | |
| Cholesterol 342mg | 114% |
| Sodium 3027mg | 126% |
| Potassium 656mg | 19% |
| Total Carbs 16.27g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.41g | 1% |
| Protein 52.71g | 84% |
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